Would it kill Chinese restaurants to have somebody on staff who was born in this country? Not saying they need a non-Asian, but just somebody who speaks English without an accent to answer the phones and work the register.

--Walk in

--"Hello. Pickup?"

--"Yeah."

--"*unintelligible*"

--"Huh? 'What time?'"

--"*barely intelligible*"

--"Oh, almost done..."